We are fortunate to have so many fine restaurants and caterers available in our neck of the woods. The Chateau is renowned for its gourmet dining, and many of our tour venues have restaurants which are destinations in themselves. We’re happy to present our Food Providers and Caterers to you.
Providing Lunch during the Crystal Bridges Friday Tour
The robust cuisine of Eleven not only nourishes, but tells a story—a story of the American spirit, inspired by the artworks, natural surroundings, and fascinating regional history connected to our Museum.
Providing Lunch at Dogwood Canyon – Friday Tour
Enjoy nature’s beautiful surroundings while looking out to the cascading waterfall as you savor a variety of dining options. This rustic, yet elegant facility is the perfect place to host private functions or to dine before setting out on your canyon exploration.
Tour Lunch Provider
With a restaurant overlooking the blueberry ﬁelds, the Persimmon Hill Farm restaurant offers farm-to-table dining throughout the main berry season. They will be providing a Turkey Melt Sandwich with Shiitake Mushroom Soup to Missouri Master Gardeners for their ﬁeld trip on Saturday.